Saturday Brunch at the Shed
, Notting Hill’s stylish and local restaurant offering superb seasonaland locally foraged cuisine, have now extended their menu to include a weekly Saturday brunch party featuring delicious seasonal dishes, foraged cocktailsand live music. Brunch at The Shed will be the perfect spot for friends to celebrate theweekend, whatever the occasion. With fantastic live music, creative cocktailsflowing, and a rustic summer terrace, the brunch party will continue all afternoon. Staff will be entering into the fun, throwing open their largeFrench windows and skylights for guests to enjoy the sunny afternoon whilstenjoying delicious food and drinks, all set to the sounds of the band.
The Saturday brunch menu will include this beautiful bacon in many oftheir dishes, such as the potato rosti with spinach and egg, bacon mallard breast served with a corn fritter and poached egg with broad bean, peas in abacon ragu. Innovative cocktails made with foraged herbs, fruits andvegetables will also be served alongside Bloody Marys featuring The Shed¹svery own green tomato vodka, which are steeped in chase vodka to extract allthe terrific tomato flavor.
Founded by the Gladwin brothers nearly two years ago, The Shed is an extensionof their rural lifestyle back in Nutbourne, West Sussex, offering a rustic andrelaxed setting loved by both city slickers and country bumpkins alike.
The Shed Brunch
Every Saturday from 12pm to 4pm
122 Palace Gardens TerraceLondonW8 4RT
Tel: 020 7229 4024